Locally Sourced, Sustainably Served: Pico de Loro Cove Celebrates Sustainable Gastronomy Day

In celebration of Sustainable Gastronomy Day, Pico de Loro Cove proudly highlights its commitment to responsible culinary practices by offering dishes thoughtfully prepared using fresh, locally sourced ingredients. This initiative directly supports the Bulihan farming community, whose seasonal harvest plays a central role in the cove’s farm-to-table offering.

Members and guests are invited to enjoy a specially curated menu that showcases the versatility and nutritional value of locally grown ingredients. This year’s featured selections include:

Corn and Malunggay Fritters – A savory and crisp appetizer that combines sweet corn and nutrient-rich malunggay, offering a flavorful start to the meal.

Corn and Malunggay Chicken Soup – A comforting, hearty dish that highlights the natural richness of local produce and slow-simmered chicken.

Corn and Malunggay Salad – A refreshing medley of textures and flavors, this salad brings together fresh greens and corn, elevated with the subtle earthiness of malunggay.

Proceeds from every order directly support the Bulihan community in cultivating their crops and sustaining their agricultural livelihood. This meaningful partnership reflects Pico de Loro Cove’s ongoing dedication to community development and sustainable practices.

Sustainable Gastronomy Day serves as a global reminder of the importance of preserving cultural traditions through food, reducing environmental impact, and strengthening local economies. At Pico de Loro Cove, this commitment is reflected in every plate — combining culinary excellence with ethical sourcing and community empowerment.

Book a room and indulge in a meaningful dining experience, visit www.picosandshotel.com, email reservations@picosandshotel.com, or call +63 917 809 1289 / +63 2 8464 7888.