As part of its ongoing commitment to sustainability, Taal Vista Hotel
continues to enhance its eco-friendly initiatives with thoughtful programs
designed to reduce its environmental footprint while maintaining exceptional
guest experiences. This year, the hotel proudly introduces its latest “Plate
for the Planet” dish, Malunggay Pancit Verde—a flavorful and nutrient-rich take
on a Filipino classic merienda, made with locally sourced ingredients that
support both the environment and the community.
Sustainable Dining: The Heart
of Plate for the Planet
With sustainability at its core, Taal Vista Hotel has embraced garden-to-table
principles, sourcing local and seasonal ingredients to minimize food miles and
support nearby farmers. The latest addition to its ‘Plate for the Planet’
initiative, the Malunggay Pancit Verde, embodies this vision. Infused with the
goodness of malunggay—a powerhouse of nutrients—the dish not only provides a
wholesome and delicious meal but also highlights the hotel’s dedication to
sustainable food choices.
This eco-friendly menu addition is part of a broader initiative that
includes:
- Locally Sourced Ingredients: Supporting small-scale farmers and reducing
carbon emissions from transportation.
- Waste Reduction: Encouraging mindful dining through portion control and
food waste management.
- Eco-Conscious Operations: Utilizing the ORCA biodigester, which converts
food waste into a liquid safely discharged into the sewer system, preventing
landfill waste.
Beyond the Plate: Hotel-Wide
Sustainability Initiatives
Taal Vista Hotel’s commitment to sustainability extends beyond the
kitchen. The hotel has implemented energy-saving measures, including
transitioning to inverter air-conditioning units and LED lighting, reducing
energy consumption across all 262 guest rooms. Additionally, it actively
conserves water through rainwater harvesting and the use of water-efficient
fixtures.
To further minimize plastic waste, the hotel has replaced single-use
toiletries with dispenser systems, generating an annual savings of ₱823,000,
and eliminated plastic water bottles in favor of refillable glass pitchers,
saving ₱640,000 yearly.
A Commitment to a Greener
Future
Taal Vista Hotel has been actively working towards reducing its carbon
footprint, with a strong focus on energy efficiency, water conservation, waste
reduction, and responsible sourcing. In 2024, the hotel recorded 5,021 tons of
greenhouse gas (GHG) emissions and has set an ambitious yet strategic goal of
reducing this by 10% in 2025. This initiative aligns with SM Hotels and
Conventions Corp. (SMHCC)'s sustainability objectives, ensuring that every step
toward eco-conscious operations is taken with careful consideration of both
environmental impact and guest experience.
Our approach to sustainability is not just about making changes—it’s about
making a difference,” said Ramon Makilan, General Manager of Taal Vista Hotel.
“By gradually upgrading our equipment and operations, we are able to introduce
impactful programs while keeping the warmth and hospitality our guests love.”
Inviting Guests to Be Part of
the Change
Taal Vista Hotel believes that sustainability is a shared responsibility.
Guests are encouraged to join the movement by embracing eco-friendly practices,
such as using their own tumblers, participating in the towel and linen reuse
program, and practicing mindful dining by taking only what they can consume at
the buffet.
As Taal Vista Hotel continues to innovate in its sustainability journey,
initiatives like ‘Plate for the Planet’ and its new Malunggay Pancit Verde
serve as a reminder that small, intentional choices can create a lasting
impact—for both the planet and future generations.
For more information on Taal Vista Hotel’s sustainability efforts and
dining offerings, visit https://www.taalvistahotel.com/sustainability-program/ or follow
@taalvistahotel on social media.
%20certified,%20with%2033%25%20of%20its%20%C3%A0%20la%20carte%20menu%20locally%20sourced..jpg)
Post a Comment