The MICHELIN Guide has arrived in the Philippines, setting
its sights on Manila and Environs & Cebu for its highly anticipated 2026
debut. With our expert Inspectors already exploring the country’s vibrant
dining scene, Filipino cuisine is poised to take centre stage on the global
culinary map.
The MICHELIN Guide has set its sights on the Philippines,
marking an exciting new chapter for the country’s dynamic culinary scene.
Today, the prestigious Guide announces its latest expansion into the vibrant
culinary landscapes of Manila and Cebu. This new selection will focus on the
bustling Metro Manila and the dynamic city of Cebu, while also beginning to
explore the environs of Manila, including Pampanga, Tagaytay, and Cavite.
With their signature discretion and expertise, the anonymous
MICHELIN Guide Inspectors have been meticulously exploring these regions,
seeking out the most exceptional dining destinations. This highly anticipated
selection will shine a spotlight on the Philippines’ most talented chefs and
dedicated teams, celebrating their passion, innovation, and deep respect for
local flavours and traditions.
“Our MICHELIN Inspectors have been following the
evolution of the Filipino culinary scene with great excitement. The country’s
deep-rooted culinary traditions, combined with a strong openness to global
influences, create a uniquely diverse dining culture,” shares Gwendal
Poullennec, International Director of the MICHELIN Guide.
“In Manila, we see young, talented chefs redefining
Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist
destination, offers an impressive range of dining experiences with world-class
hospitality.”
With 7,641 islands brimming with diverse flavours, age-old
traditions, and bold culinary innovation, the Philippines is a gastronomic
paradise where heritage and modernity harmoniously collide. From the bustling
dining hubs of Manila and Environs — where Filipino cuisine shines with deep
regional roots — to the vibrant food culture of Cebu, a world-class tourism
destination with a thriving hospitality scene, the country’s ever-evolving
culinary landscape continues to captivate global palates.
The arrival of the MICHELIN Guide is supported by the
Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia
Frasco states, "We extend our warmest welcome to the MICHELIN Guide,
whose international recognition of the Philippines’ rich culinary heritage
celebrates the diversity of flavours and exceptional creativity that permeate
our nation. We are proud to share our vibrant culture and distinct cuisines to
the world, which can be enjoyed through exceptional dining experiences across
our dynamic cities and beautiful islands. We invite travelers to visit the
Philippines and experience the love, warmth, and creativity of Filipino
cuisine, while savouring innovative culinary creations shaped by diverse global
influences.
“The arrival of the MICHELIN Guide is not only a
testament to our country’s culinary excellence but also a significant leap
forward for Filipino tourism, with gastronomy now forming a key part of our
national tourism priorities. In the Philippines, every dish tells a story and
every flavour is an invitation to experience our nation's rich cultural
tapestry," Secretary Frasco adds.
The MICHELIN Guide Methodology
The MICHELIN Guide was created in 1900 by the Michelin tire
company to support the growth of automobile mobility. Since then, it has
remained loyal to its original mission: to settle in mature gastronomic
destinations, to guide international travelers and local food lovers to the
best restaurants, and to highlight world culinary scenes and to promote travel
culture.
The selection will follow MICHELIN’s historic method based
on five universal criteria to ensure consistency between each selection,
including:
• The quality of the ingredients
• The mastery of cooking techniques
• The harmony of flavours
• The personality of the cuisine
• The consistency both over time and through the menu as a
whole
The MICHELIN Guide Restaurant Selection
The MICHELIN Guide conveys its restaurant reviews through an
extensive system of distinctions, which are awarded to special restaurants
within its full selection. The most famous distinctions are its globally
renowned MICHELIN Stars awarded to the restaurant offering the best culinary
experiences. One MICHELIN Star is awarded to restaurants for “high-quality
cooking that is worth a stop,” two MICHELIN Stars for “excellent
cooking that is worth a detour,” and three MICHELIN Stars for
“exceptional cuisine that is worth a special journey”.
Alongside the coveted Star ratings, the selection also
includes the popular Bib Gourmand category, a distinction awarded to
restaurants that provide good quality food at a moderate price.
The MICHELIN Guide is committed to maintaining the highest
global standards in its restaurant selection process. Our team of anonymous,
experienced, and expert inspectors conduct continuous and rigorous evaluations
of restaurants.
These evaluations are carried out objectively and
independently, ensuring that external factors do not influence the results.
This dedication to impartiality and excellence guarantees that only the
outstanding dining establishments are recognised.
The full restaurant selection of the MICHELIN Guide Manila
and Environs & Cebu 2026 will be unveiled at a special event to be held in
the last quarter of 2025. It will be available exclusively in digital format on
all the Guide's interfaces: website, mobile applications, and social networks.
It will join the global MICHELIN Guide restaurant and hotel selections to be
found for free on its digital platforms.
To learn more about the MICHELIN Guide history, methodology,
or selection organization, please visit guide.michelin.com or
follow our updates on youtube.com/MICHELINGuideAsia, facebook.com/MICHELINGuideAsia and instagram.com/MICHELINGuide.
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