For all that he has done for us, our favorite man deserves
the best treat on his special day. Celebrate Father’s Day in the most
unforgettable way at Pico Sands Hotel.
Make it a date with Dad at Dad’s Day Buffet at Lagoa where an
unforgettable Filipino-themed dining experience waits for Php 1,350 nett per
person. On 14 June from 6 PM to 10 PM, gather your family and treat the king of
the house to a sumptuous buffet dinner that promises to tantalize the taste
buds and create lasting memories. You do not go home empty-handed as you take a
snap at our photobooth for a heartwarming souvenir.
For guests who prefer a relaxing dining vibe in the most intimate
way, go straight by the garden steps of Pico Resto for Garden Jam Sessions
featuring our fresh catch grill station matched with soothing tunes from our
live entertainment every Fridays to Sundays from 6 PM to 10 PM.
Seal the night with the perfect kick of a blended cocktail
made from the local liquor and spirits of Destileria Barako with
Lagoa’s Agimat Cocktails.
With such a decadent selection, every guest is sure to find something to
indulge in. Whether you’re a fan of rich, savory meats or fresh, succulent
seafood, Pico Sands Hotel and Pico de Loro Country Club have something to
satisfy every palate.
A day without a good game will
never be well spent. Bond with Dad over BN’B’s Strikes and Strokes and
indulge in good food while having fun for only Php 650 nett per one hour of
billiards or one game of bowling paired with flavorful chicken wings for two.
Enhance the celebration by gifting
Dad with pampering hot stone massage therapy matched with a foot paraffin at Pico
Sands Hotel’s Rain, the Spa. This simple token is the perfect way to
show Dad how much he is appreciated, offering a blend of relaxation and
elegance that is hard to resist. Get this special offer from 1 to 30 June from
12 PM to 10 PM for only Php 1,860 nett per person for 75 minutes.
Wrap up the day with a simple gift
for Dad from Grab N Go’s custom-made Mugs for Dads at only Php 290 nett.
.jpg)
Post a Comment