A Cut Above the Rest: Lorence Galicha is Texas Roadhouse Philippines’ Meat Cutter 2023

In a chilly 35-Celcius freezer, five professional Meat Cutters from Texas Roadhouse’s Metro Manila stores recently competed in the first round of the qualifier International Meat Cutter Challenge. Working 30-40 pounds of beef, consisting of (sirloin, NY striploin and ribeye), they hand-sliced these slabs of meat with skill and precision. Judges based their decision on quality, yield, and speed in this timed cut-off.

And after hours of grueling competition, Lorence Galicha of Texas Roadhouse SM City Clark emerged as the grand champion and was crowned “Texas Roadhouse Philippines Meat Cutter 2023”. He will get the chance to compete in Dubai for the International Meat Cutting Competition next year.

A great steak starts with a good meat grade and the perfect cut. Texas Roadhouse knows this only too well, which is why their meat cutters play an important role in the ‘steak’ market.  One has to be skilled and precise in the way he hand-cuts the meat to ensure the best quality and flavor.

Its legendary steaks plus fall-off-the-bone ribs, made-from-scratch sides and fresh-baked bread have made the restaurant everyone’s favorite place for great fun and hearty and delicious meals!
So the next time you order steaks at Texas Roadhouse, you know they were perfectly hand-cut by the best meat-cutters in the world.

Follow @texasroadhouseph.

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