At Sheraton Manila Hotel, They Have 12 Hands...

Aside from vast natural resources that captivates millions of hearts, the Philippines is also blessed with immense people with great talents in various fields. Among these talents is cooking that has been influenced by different cultures that occupied our beloved country in the past. Now, as economies reopens and people are free to move around again, Sheraton Manila Hotel reopens its door to its guest who are longing for exquisite service topped with sumptuous meals.

Starting July 1st, guests can indulge on a spectacular offering at S Kitchen with its lunch and dinner buffet spread through its 12 Hands Culinary Showcase. Featuring six of the country’s renowned chefs that made this 12 hands concept possible, Chef Kenneth Cacho, Chef Carlo Miguel, Chef Carlos "Pipo" Aluning, Chef Brando Santos, Chef James Antolin, and Sheraton Manila Hotel’s Executive Chef Kiko Santiago will be taking their guests to a culinary adventure that satiate our taste buds with unique combination of ingredients that will make you ask for more.

To start off, award-winning Chef Brando Santos is making a twist to one of our favorite Filipino dishes, sinigang, with his Seafood Sinigang Paella along with my all-time favorite kare-kare, his version the Crispy Pork Belly Bagnet Kare-Kare.

Seafood Sinigang Paella

Guests can also devour Chef Carlo Miguel Slow BBQ Pork Shoulder Inasal with Inasal fat rice and Duck Lechon (Lechon Pato) with Duck Liver Sarsa – a must try, I must say. 😊 

Duck Lechon (Lechon Pato) with Duck Liver Sarsa

From being the Country Executive Chef at Unilever Food Solutions Philippines, Chef Kenneth Cacho is set to bring his over three decades of experience in S Kitchen with his signature Barbeque Braised Beef and the Braised Pork Roast, Wild Mushrooms and Apple Rosemary Puree.

Braised Pork Roast, Wild Mushrooms and Apple Rosemary Puree

For some Asian fusion, being known for his expertise in large banquets and his rich and diverse food heritage from his family, Chef Carlos “Pipo” Aluning is sharing his take on Malaysian-style Lamb Rendang and Thai-style Plant Based Stir-fried Krapow. 

Malaysian-style Lamb Rendang

Braised Australian Beef Cheeks with Sweet Bread and Mushroom Bacon Chicken Galantina by Sheraton Manila Hotel’s Executive Chef Francisco “Kiko” Santiago will surely delight you more as this elevates local ingredients and techniques to a world-class setting.

Mushroom Bacon Chicken Galantina

Last and definitely the sweetest, Chef James Antolin’s mastery on pastries offers Pate Choux au Craquelin with Barako Cocoa Nibs, Pate Choux au Craquelin with strawberry and vanilla beans, and Verrine Pina Collada. 

Pate Choux au Craquelin with Strawberry and Vanilla Beans

The 12 Hands Culinary Showcase at S Kitchen’s is priced at Php2,900 nett per person. Discounts are also available for Marriott Bonvoy and Club Marriott members.

For reservations, call 0917 859 7496 or visit and social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. Join the Viber community to be updated with the latest offers at Make It Marriott. 

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