Friday Seafood Night, Saturday Steak Nights, and Sunday Lunch Buffet at New Coast Hotel Manila
If you are
still wondering where to dine out this coming weekend, well, think no more,
because with New Coast Hotel Manila’s weekend offerings, I’m sure that you’ll
keep coming back here every weekend! Available from Friday Night to Sunday
Lunch, each buffet offering is meticulously curated and prepared by Executive
Chef Jomar Lucas.
Priced at
Php2500 nett for Friday Seafood Night, Php 2500 nett for Saturday Steak Nights,
and Php2100 nett for Sunday Lunch Buffet, you and your family or friend will
surely indulge to these sumptuous offerings fit for those who want to enjoy
dining out especially now that quarantine levels were eased out.
“We are excited to welcome back guests to the hotel, as we offer our brand of attainable luxury in our room stays and in our buffet dining concept,” says New Coast Hotel General Manager Marc Kerckhofs. “We are leading as the property of choice for both business and leisure stays in the Manila Bay area. We are ensuring that our guests will enjoy safe and relaxing stays and gourmet dining experiences by following the mandated Covid-19 protocols of the government. Our hotel property is fully and solely dedicated to leisure accommodations, dining, and events.”
On my visit there to try their Friday Seafood Night, I must say that New Coast Hotel Manila’ Market café didn’t fall short in sharing the best and freshest seafood selection I could imagine. The buffet spread was filled with premium choices of seafood such as lobster, mud crabs, scallops, and New Zealand oysters. Their other stations such as the Filipino and Japanese cuisines were immediately filled with guests who are excited to indulge on Chef Jomar’s signature offerings such as Kare-Kare made with Shortribs and Dried Bagoong Flakes and the Brisket Adobo. If you are a Beef Calderata lover like me, I’m sure his version will not disappoint you.
With his appetizing buffet selections, Chef Jomar fully supports Filipino farmers and local agriculture. Among the local ingredients that are highlighted in the buffet are artisanal cheeses from Davao in the 4-Cheese pizzas along with Calamansi and Watermelon Jam. The most popular drink at the Market Cafe is the Guava Iced Tea.
Market Café’s carving and grilling station were also filled with amazing selection that will surely fill you up, but if you are a bit meat lover, I suggest that you visit New Coast Hotel Manila on a Saturday night where you can their Steak Night, which is highlighted by US prime grade ribs and roasts.
Meanwhile, their Sunday Lunches are for prepared specifically for families to enjoy, with a wide selection of Filipino, Asian, and Continental cuisine favorites.
“We are excited to welcome back guests to the hotel, as we offer our brand of attainable luxury in our room stays and in our buffet dining concept,” says New Coast Hotel General Manager Marc Kerckhofs. “We are leading as the property of choice for both business and leisure stays in the Manila Bay area. We are ensuring that our guests will enjoy safe and relaxing stays and gourmet dining experiences by following the mandated Covid-19 protocols of the government. Our hotel property is fully and solely dedicated to leisure accommodations, dining, and events.”
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