Celebrate a Sweet and Healthy Christmas with Splenda
Now that Christmas is just around the corner, how are you planning to celebrate it? Do you want it sweet with load of desserts and all that stuff or you want healthy with green veggies and exercise even on this Yuletide cheers? Well, if you’ll ask me, why chose between the two if you can celebrate with both of these things in mind!
With a market that’s full of food preservatives and food additives to maximize the flavor of your meals, are you one of those people who ask first what’s in their food before eating it? It’s a little risky to have them all and not worrying about tomorrow, right? But with Splenda now in the market, also known as sucralose, a no-calorie sweetener that can be used as part of a healthy diet to reduce the calories and carbohydrate from sugar that you consume, don’t you find sweet and healthy Christmas more exciting?
This Christmas, Splenda is happy to share some sweet and healthy recipes that you can share to your friends and family. From the all-time favourites, to the new and easy-to-do ones, you’ll be delighted to know that you don’t have to sacrifice your health during these Yule.
I found some interesting recipes on their site just a while ago, and I honestly can’t wait to try them on the 25th. I’m sure that family, especially the kids, will enjoy munching on Cottage Cheese and Fruit Parfait, Chicken Salad and Just-Like-Mom’s Chocolate Chip Cookies.
And I’m sure that by using Splenda, these dishes will be a hit! Splenda is unique among no-calorie sweeteners, with clear benefits because it has a clean, sugar-like taste without the bitter aftertaste of some other no-calorie sweeteners, such as saccharin and acesulfame-K. And unlike aspartame, it holds up to heat, so it can be used in cooking and baking. It is made through a patented process that starts with sugar and converts it to a no-calorie, non-carbohydrate sweetener. The result is a very stable sweetener that tastes like sugar, but without its calories. After you have Splenda, it passes through the body without being broken down for energy, so the body does not recognize it as a carbohydrate.
So, what are you waiting for? Start the season with something sweet and healthy! Add Splenda into your recipes and made this a start of a healthier and happier New Year!
Happy Holidays, everyone!
With a market that’s full of food preservatives and food additives to maximize the flavor of your meals, are you one of those people who ask first what’s in their food before eating it? It’s a little risky to have them all and not worrying about tomorrow, right? But with Splenda now in the market, also known as sucralose, a no-calorie sweetener that can be used as part of a healthy diet to reduce the calories and carbohydrate from sugar that you consume, don’t you find sweet and healthy Christmas more exciting?
This Christmas, Splenda is happy to share some sweet and healthy recipes that you can share to your friends and family. From the all-time favourites, to the new and easy-to-do ones, you’ll be delighted to know that you don’t have to sacrifice your health during these Yule.
I found some interesting recipes on their site just a while ago, and I honestly can’t wait to try them on the 25th. I’m sure that family, especially the kids, will enjoy munching on Cottage Cheese and Fruit Parfait, Chicken Salad and Just-Like-Mom’s Chocolate Chip Cookies.
And I’m sure that by using Splenda, these dishes will be a hit! Splenda is unique among no-calorie sweeteners, with clear benefits because it has a clean, sugar-like taste without the bitter aftertaste of some other no-calorie sweeteners, such as saccharin and acesulfame-K. And unlike aspartame, it holds up to heat, so it can be used in cooking and baking. It is made through a patented process that starts with sugar and converts it to a no-calorie, non-carbohydrate sweetener. The result is a very stable sweetener that tastes like sugar, but without its calories. After you have Splenda, it passes through the body without being broken down for energy, so the body does not recognize it as a carbohydrate.
So, what are you waiting for? Start the season with something sweet and healthy! Add Splenda into your recipes and made this a start of a healthier and happier New Year!
Happy Holidays, everyone!
Post a Comment