A time for joy, a time for peace, a time for
sharing, the holidays bring loved ones together to celebrate and enjoy as they
look back on the memories they’ve made while looking forward to making new ones
in the year ahead. Preparing for holiday celebrations can be both fun and
challenging, hence, it’s important to plan ahead to ensure that you get to
focus more time on enjoying rather than worrying if you have already prepared
everything.
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Perfectly cooked fluffy riced with
generous chunks of vegetables, meat, and seafood makes Chef Lolit's famous
paella the highlight of any gathering |
Food is always the highlight of any gathering,
which everyone looks forward to. Save time in food preparations and celebrate
the holidays with delicious, hearty comfort meals, lovingly prepared by 12F
Kitchen. |
Beef Salpicao, beef tenderloin cubes sautéed in olive oil, garlic & seasonings |
From packed meals, party platters, and
desserts, Chef Lolit Tolosa and her team have you covered.
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Chef Lolit Tolosa, Partner, 12F Kitchen |
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Che Manalang, Partner, 12F Kitchen |
A love
for cooking
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Spanish Paella, a spanish flavourful rice dish simmered with chicken, pork & shrimps |
At a time filled with uncertainty, Chef Lolit
started making comfort food in her apartment on the 12th floor of her
condominium building. From baked treats like fudgy brownies to hearty dishes
like beef salpicao, she was able to make a challenging situation more bearable
through her creativity in the kitchen. As she delighted her family with
delicious home cooked meals, Chef Lolit Tolosa was encouraged to start offering
her specialties like gambas al ajillo, Iberian chicken, and of course, her famous
beef salpicao, to friends, relatives, and eventually the public through online
orders.
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Iberian Chicken Organic, slowly roasted chicken simmered for 3 hours in olive oil, lemon and herbs |
As everyone was quarantined at home, Chef
Lolit’s sharing trays and packed meals gave her customers a sense of normalcy
as they are able to continue enjoying delicious food conveniently and affordably
and share it with their loved ones.
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Crispy Pork Belly, boiled & air-fried pork belly, served with soy-vinegar dip |
Once life went back to “normal”, Chef Lolit
briefly had a stint manning the kitchen of a local hotel, but the call to be an
entrepreneur was too strong for her to resist and eventually decided to focus
all her attention on growing 12F Kitchen, this time partnering with fellow
foodie and entrepreneur, and coincidentally, former hotelier and cabin crew,
Che Manalang, who works on marketing 12F Kitchen.
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Callos, hearty stew made of chorizo, ox tripe, ox feet, smoky bacon, chickpeas, green peas and bell peppers slow cooked in tomato sauce and spices |
“I really love cooking, nothing gives me more
joy than being able to make people happy through my food. My friends and family
really encouraged me to take my chances and open my own restaurant. After years
in the hospitality industry, even before the pandemic, my experience crafting different
dishes enabled me to come up with my own recipes for popular comfort food
dishes. This is why you’ll see a wide range of menu items. We’re not just
catering to those who like Asian dishes, there’s also a good variety of Western
dishes in our restaurant, that I personally prepare with my lovely staff.” said
Chef Lolit .
Sharing
the joy of 12F
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12F Kitchen located at D’Arcade Food Park Building, 7433 Yakal St. Brgy. San Antonio, Makati City |
Admittedly, while she’s the queen of the
kitchen, Chef Lolit needed a hand in being able to get the good word out about
12F Kitchen. Initially she relied on good word of mouth from her relatives,
friends, and customers who posted about her food on social media, but as she
set her sights on really growing her business, Chef Lolit tapped Che to help
her come up with effective marketing strategies.
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Bolognese Linguine Pasta, a meat-based pasta sauce consisting of ground beef, tomato sauce and dried herbs, simmered for hours in olive oil |
“The first time I tried Chef Lolit dishes,
especially the paella, which was so flavorful with perfectly cooked rice and
tender chunks of meat and vegetables, the pumpkin bisque, which is very creamy
and tasty, and her take on burnt cheesecake, which is truly decadent, it was an
easy choice for me to join her and the rest of the team at 12F Kitchen. As I’ve
been an entrepreneur myself, even during my time working in the hospitality and
aviation industries, I have a good understanding of what people like. From
being an online business, we opened our very own restaurant in Makati, so we
can also serve the busy office crowd and the local residents whether they
prefer to dine in or to have their food delivered. That’s not to say that we
only cater to those in the Makati area, of course our kitchen is also open for
pick up orders and deliveries. Thus, our menu has options for solo orders as
well as party platters for big groups.” said Che.
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Burnt Cheesecake |
Indulge
in festive favorites
For the upcoming holiday celebrations, Chef
Lolit and Che invites everyone to try 12F Kitchen’s variety of party trays and
platters that make it easier for them to enjoy their home or office get
togethers. For soups and starters, 12F Kitchen offers molo, pumpkin bisque,
gambas, and nachos, which, according to Chef Lolit are all very straightforward
as she prefers to stick to traditional recipes but what makes 12F Kitchen’s
version is its hearty, home cooked take on these popular dishes. For pasta
options, they offer creamy carbonara and bolognese linguine pasta, and for
house specialties, there’s beef salpicao, crispy pork belly, and Iberian
chicken. Customers should not miss 12F Kitchen’s selection of desserts, burnt
cheesecake brownie, and polvoron to make their celebrations, not just this
holiday season, sweeter.
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Santa’s Basket |
To know more about Kitchen 12F, you may follow
@12FKitchen on Facebook and Instagram. You may also visit them at D’Arcade Food Park,
GF Unit 05, 7433 Yakal Street, Barangay San Antonio, Makati City, Makati,
Philippines or send them an email through 12fkitchen@gmail.com for inquiries and orders.
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