Food For Thought: Healthy and Delicious Easy-to-do Dishes with Woolworths
As we continue to combat the virus that brought changes to many of our lifestyle, staying healthy and strong should always be on top of our priorities. Mindful eating - or being aware of the food we eat and the different ingredients used to make the dishes on our tables - is one way to stay healthy. Eating food that nourishes us also makes us feel and look better.
One thing the pandemic has taught us is that eating healthy should be a priority. Between the busy work week and cruising into weekend plans, finding the time to shop for better ingredients, prepare, and cook healthier delicious meals daily can be challenging. But with recipes that are easy to follow combined with the right ingredients that are easy to get on hand, it’s possible.
Muesli Breakfast Bowl
INGREDIENTS
- 1/2 cup Woolworths Toasted Honey and Cinnamon Muesli
- 1 calamansi, juice only
- 1/2 banana, sliced thinly
- 2 tbsps. dried mangoes, sliced finely, plus extra for garnish
- 100 grams low-fat yogurt
- 1/4 cup Woolworths Free Form Lactose Full Cream Milk
- Coconut sugar or pure honey, to taste
- Ground cinnamon, to taste
- Cashew nuts, for garnish
- Mix all ingredients in a bowl. Adjust consistency by adding more milk or muesli.
- Add coconut sugar or pure honey and ground cinnamon to taste.
- Transfer the mixture to a covered container and soak in the refrigerator overnight.
- Before serving, top with sliced dried mangoes and chopped cashew nuts
Low Fat Mac Salad
Instead of the usual creamy, cheesy, and high in calories mac and cheese, opt for something that’s lighter, healthier, and easier to make. It’s also just as delectable. What makes this dish great for mindful eaters is the use of Woolworths Mayonnaise Shredded Chicken which is only 114 calories (85 grams) compared to regular mayonnaise which amounts to more than 300 calories. With just a few pantry staples and a couple of Woolworths products, you can quickly prepare this dish for light, post work dinners or weekend barbecues with friends. When it comes to flavor, expect bites of sweetness and hints of tangy notes.
INGREDIENTS
- 250 g. Woolworths Macaroni
- 1/4 cup red onion, minced
- 1 medium carrot, minced
- 1/8 cup celery, minced
- 250 g. Woolworths Tropical Fruit in Juice, drained
- 150 g. cooked ham
- 1 cup Woolworths Mayonnaise Shredded Chicken Breast
- 1 tsp. coconut sugar
- 1 tbsp. red wine vinegar
- salt and pepper to taste
- Cook macaroni according to package directions. Then place in a large bowl.
- Add the minced onion, carrot, and celery. Toss together until well combined.
- Fold in the mayonnaise and red wine vinegar. Add the salt, pepper, and sugar to taste.
- Add and toss the cooked ham and tropical fruit chunks. Cover and refrigerate at least for four hours.
A daily smoothie is a convenient way to get your fruits and veggies in while also nourishing your body with essential vitamins. Plus, smoothies are super easy to make. With fresh, seasonal fruit like papaya—which is loaded with vitamin C and immune boosting nutrients, a hint of sweetness from Woolworths Peaches in juice, Woolworths Unsweetened Almond Milk, and ice, you can effortlessly concoct a drink that’s both nutrient-rich and tasty. The fruits contain energizing carbohydrates and fiber, both essential for managing appetite and blood sugar levels. Opting to use almond milk over regular milk makes this a plant-based smoothie that provides lasting energy. Finish off the smoothie with a teaspoon of chia seeds, a superfood that’s packed with fiber, omega-3 fatty acids, plenty of high quality protein, several essential minerals, and antioxidants.
INGREDIENTS
- 1 papaya, sliced
- 125 g. Woolworths Peaches in juice
- 6 tbsps. Woolworths Unsweetened Almond Milk
- 1 1/2 cups ice, crushed
- 1 tsp. chia seeds
- Place all ingredients in a blender and blend until smooth.
- Mix chia seeds into the smoothie after blending.
Everyone loves pasta. And when it comes to this Italian favorite, quality ingredients are what will make the dish stand out. This dish calls for tomatoes and kesong puti, a straightforward combo that’s big on flavors. Instead of using fresh tomatoes which are not always available, opt to use Woolworths Diced Tomatoes, a versatile ingredient that every pantry should have. What’s more, the subtle flavor of the kesong puti balances the acidity from the tomatoes. Though this penne dish is great eaten hot off the pan, it’s also amazingly yummy when enjoyed as a cold pasta salad. The best part is it’s light and healthy.
INGREDIENTS
- 400 g. Woolworths Penne
- 2 tbsps. cooking oil
- 5 tbsps. olive oil
- 1 onion, chopped finely
- 400 g. Woolworths Diced Tomatoes
- 2 tbsps. tomato paste
- 1 red chili pepper (siling labuyo)
- sea salt
- 150 g. kesong puti, cut into cubes
- Cook penne according to package directions.
- In a saucepan, heat 5 tbsp. of olive oil, then add onions and sauté until translucent. Add tomatoes and cook for 1 to 2 minutes just to soften. Add tomato paste, chili, and season with salt and pepper.
- Transfer to a pot with pasta, add kesong puti, and heat over low heat. Add black olives and basil leaves; mix well. Adjust seasoning to taste, and serve immediately with a big bowl of mixed organic greens.
INGREDIENTS
- 250 grams couscous, cooked according to package directions and cooled to room temperature
- 1/3 cup green onion, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup yellow bell pepper, diced
- 1/2 cup parsley sprigs, finely chopped
- 2 lemons, juiced
- 1/3 cup olive oil
- salt, to season
- 1/2 cup almonds (slivers), toasted
- Combine cooked couscous, green onions, red bell pepper, green bell pepper, yellow bell pepper, and fresh parsley in a large bowl. Whisk together the juice and zest from two lemons and olive oil in a small bowl. Season with salt and pepper.
- Toss dressing with couscous salad 30 minutes before serving. Top with toasted almond slivers.
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