#BravoBreville: Easy, Exquisite Recipes Perfect for Your Family
Finally, weekend is here! And to most of us who found a new love with their kitchen, I'm sure how excited you all in preparing another healthy and delicious meals for you families.. If you are thinking to impress your loved ones these coming days, Breville Philippines is happily sharing these amazing recipes from the recently concluded Bravo, Breville show with renowned chefs including "Simpol" Chef Tatung and Gourmet Gypsy's Chef Waya.
Host Kakki Teodoro with Chef Tatung and Chef Waya
For new and budding home cooks like I, I'm pretty sure that by now, you already have your favorites dishes to cook. I, for one, enjoyed and somehow got the Kare-kare that my mom used to cook for us when she's still with us. The oozing peanut butter flavor and soft and melt-in-your-mouth meat are just so amazing that will make you crave for more rice. But in case you are looking for some fancy yet easy-to-prepare and healthy options, these recipes that I'll share will equally delight you and your loved ones as soon as you serve them on your dining table.
Chef Waya's Meditteranean Tabbouleh Salad
Ingredients:
90g cucumber
90g onions
90g tomatoes
60g eggplant
120g bulgur
60ml lemon vinaigrette
60g cilantro
250g lettuce
Hummus
8 cups chickpeas
1 tbsp salt
1/2cup extra virgin olive oil
1 1/2 cup lemon dressing
1 cup water
1 1/4 cup tahini
1 pinch Sumac
Procedure:
1. Mix everything in a bowl.
90g cucumber
90g onions
90g tomatoes
60g eggplant
120g bulgur
60ml lemon vinaigrette
60g cilantro
250g lettuce
Hummus
8 cups chickpeas
1 tbsp salt
1/2cup extra virgin olive oil
1 1/2 cup lemon dressing
1 cup water
1 1/4 cup tahini
1 pinch Sumac
Procedure:
1. Mix everything in a bowl.
2. Set a bed of lettuce in a holiday bowl and transfer the prepared tabbouleh on top of it.
There's no denying that Chef Waya's Meditteranean Tabbouleh Salad is a feast not only to our eyes, but also to our well-being given that ingredients are all natural and mostly organic. If you are eyeing for a more challenging dish to prepare, well, check out this Chicken Galantina by Chef Tatung.
Chef Tatung’s Chicken Galantina
1 whole chicken, cavity deboned
Butter, as needed
4 tbsps soy sauce
2 tbsps fish sauce
Juice from 1 lemon
Ground black pepper
1 egg
500 grams ground pork
1 pc chinese sausages, diced
6 pcs Vienna sausages, chopped
4 pcs streaky bacon, chopped
½ carrot, finely chopped
1 pc red bell pepper, diced
½ sweet pickle relish, diced
½ cup raisins (optional)
6 tbsps flour
½ cup cream
1 tbsp sugar
1 pc white onion, finely chopped
4 cloves garlic, minced
Salt and ground black pepper, as needed
1. In a bowl combine all Set B ingredients, then pour it into your chicken. Marinate for at least 15 minutes to overnight.
Chef Waya's Mojito
Ingredients:
Fresh mint leaves
4 tbsp rum (infused with kaffir lime leaves)
2 pcs fresh lisbon lemon squeeze
2–3 teaspoons honey
1 club soda
Procedure:
1. Add everything using a blender.
2. Garnish with lemon slices.
Any dining experience wouldn't be complete without dessert- and what better way to end this treat that sharing Chef Waya's Lemon Meringue recipe.
Chef Waya's Lemon Meringue
Ingredients:
Meringue:
8
pcs egg whites
Pinch
of salt
500g
caster sugar
1
tsp vanilla extract
2
tbsp white wine vinegar
2
tbsp cornstarch
Crust
⅔
cup pistachios, chopped
¼
cup sugar
½
tsp salt, coarse
4
tbsp unsalted butter, melted
Lemon
Curd
188ml
lemon dressing
155g
sugar
4
pcs eggs
4
pcs egg yolks
90g
butter
Procedure:
1.
Mix the ingredients of the crust into a bowl using a spatula. Make sure that
everything is well incorporated before transferring them into a pie plate. Add
water until the best consistency is achieved. Bake for 10 to 15 minutes at 180
C.
2.
Prepare the meringue by mixing all the ingredients except for the cornstarch,
vinegar, and sugar in a stand mixer. Start with a slow turn to incorporate
everything well. You want the meringue to turn very white with very fine
bubbles.
3.
Add the sugar little by little then vinegar and sugar after. Continue mixing
until there are stiff peaks.
4.
Add lemon curd on the finished pie crust and top with the prepared meringue
after.
5.
Pop in the oven again for up to two minutes until the meringue is browned
lightly.
Interested
to learn more recipes or shop products that can help you become a pro in the
kitchen? Follow Breville’s official Facebook page at https://www.facebook.com/brevillephilippines/. Kitchen aficionados can also check out their Instagram https://www.instagram.com/breville_phils/ and https://foodthinkers.com.ph/ for more inspirations.
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