Celebrate Year of the Wooden Sheep at Crowne Plaza Manila
Xin Tian Di’s signature Tikoy (Nian Gao) is available for pre-selling on January 26 – February 8, 2015 at Xin Tian Di and Agenda of Crowne Plaza Manila Galleria. Your favorite glutinous rice cake can be claimed on February 9 - 19, 2015.
To usher the Chinese New Year with the traditional Lion and Dragon Dance on February 19, 2015 at 11:00 AM. Celebrate the festive occasion with family and friends at Xin Tian Di. Prosperous Chinese New Year Set Menu include Yu Sheng Salad, the legendary Poon Choi, ancient style Steamed Lapu- Lapu, Deep Fried Special Filling Crispy Tikoy, and Hot Red Bean Glutinous Dumpling. Share this intimate celebration with your loved ones. Chinese New Year Set Menu is available at Php 18,000.00++ per table of 10 persons.
The delightful spread is prepared by Crowne Plaza Manila Galleria’s newest addition to its culinary experts, Chef Andy Fung. Be one of the firsts to experience the authentic Hong Kong favorite, Poon Choi (basin vegetables), a dish known to be served in Hong Kong for more than 700 years.
Have an opulent celebration by calling (02) 633-7222 or email fandb.reservations@ihg.com.
Xin Tian Di (New Heaven and Earth in English) offers authentic Chinese flavor. Among its long list of specialties is the signature aromatic roast duck. Known for its succulent meat encased in crisp skin cooked with the latest state of the art duck oven technology – the perfect place to experience and savor the flavors of China.
Yu Sheng Salad
To usher the Chinese New Year with the traditional Lion and Dragon Dance on February 19, 2015 at 11:00 AM. Celebrate the festive occasion with family and friends at Xin Tian Di. Prosperous Chinese New Year Set Menu include Yu Sheng Salad, the legendary Poon Choi, ancient style Steamed Lapu- Lapu, Deep Fried Special Filling Crispy Tikoy, and Hot Red Bean Glutinous Dumpling. Share this intimate celebration with your loved ones. Chinese New Year Set Menu is available at Php 18,000.00++ per table of 10 persons.
The delightful spread is prepared by Crowne Plaza Manila Galleria’s newest addition to its culinary experts, Chef Andy Fung. Be one of the firsts to experience the authentic Hong Kong favorite, Poon Choi (basin vegetables), a dish known to be served in Hong Kong for more than 700 years.
Have an opulent celebration by calling (02) 633-7222 or email fandb.reservations@ihg.com.
Xin Tian Di (New Heaven and Earth in English) offers authentic Chinese flavor. Among its long list of specialties is the signature aromatic roast duck. Known for its succulent meat encased in crisp skin cooked with the latest state of the art duck oven technology – the perfect place to experience and savor the flavors of China.
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